Pinot Gris

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    Mornington
    $25.99
    • "About as good as gris gets" - 94 points, James Halliday
    • "This is gold medal standard, hands down" - 94 points, Campbell Mattinson, The Wine Front
    • Showing coolness from the longer growing season, with great acidity and bright flavours
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    Clare Valley
    $20.99
    • "More-ish beyond deliciousness." 4.5 stars, Tony Love, Herald Sun
    • Included in Ten Apostles: Stories of Australia's Iconic Winemakers - Aylward and Ashton
    • A sensational food wine showing the versatility of Pinot Gris
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    Marlborough
    $19.99
    • Silver - New Zealand Wine of the Year 2018
    • From New Zealand's most awarded winery
    • Boasts a rich mouthfeel, perfect for accompanying food
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    Adelaide Hills
    $18.99
    • Crafted from cool climate fruit grown and handpicked by specialist Adelaide Hills growers
    • Silver - 2018 Royal Hobart Wine Show
    • From a multi-award-winning winery founded in 1850
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    Central Otago
    $25.99
    • Gold - Sydney International Wine Competition 2018
    • Silver – San Francisco International Wine Competition 2017
    • Silver – Melbourne International Wine Competition 2017
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    Central Otago
    $27.99
    • An opulently aromatic showcase of New Zealand Pinot Gris
    • From one of the largest single estate vineyards in Central Otago
    • Styled after the Alsatian tradition
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    Yarra Valley
    $21.99
    • Bronze - International Wine Challenge
    • A savvy blend of Yarra Valley and King Valley fruit
    • From the multi-award winning and hip Innocent Bystander label
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    Yarra Valley
    $23.99
    • A great food wine that can be cellared up to five years
    • From the label awarded 'Newcomer Winery of the Year 2014' by James Halliday
    • A unique cool climate Pinot Gris produced in limited quantities
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    Marlborough
    $24.99
    • 2018 New Zealand Winery of the Year' – Berlin International Wine Competition
    • From the third generation of a highly regarded winemaking family
    • From several vineyards throughout Marlborough comes this rich, full-bodied Pinot Gris, which is partially barrel-fermented. Its a medium-dry wine with a soft finish – making for a fabulous food wine.
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    Central Otago
    $29.99
    • A beauty from Bannockburn in New Zealand's Central Otago region
    • A wonderful food wine to enjoy now
    • Mt Difficulty is an accredited member of New Zealand's Sustainable Winegrowing Initiative
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    Adelaide Hills
    $19.99
    • Minimum intervention winemaking allows the vineyard to do the talking
    • A stylish, fresh, fruit-driven Pinot Gris
    • A wonderful aperitif alternative served well chilled
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    Central Otago
    $21.99
    • Sensational showcase of Central Otago regional Pinot Gris
    • Crafted in a low energy input winery
    • Will improve in the cellar for up to five years

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