Rockburn Pinot Noir 2018 Gift Boxed
The 2017 vintage yielded beautiful fruit allowing a ‘hands-off’ winemaking approach to deliver a pure expression of Central Otago.
How to enjoy
More Information Food Pairing Pork Hock Serving Temp 12 - 17 degrees Standard Drinks 8.3 Diet & Sustainability Egg Free Variety Pinot Noir Region Central Otago Vintage 2017 Country New Zealand Closure Screw Cap Size 750ml Brand Rockburn
- 93 points - Bob Campbell MW
- Gold, The Real Review 2019
- Enjoy with friends over the next 4-9 years
Nick Stock, GoodWineGuide.com.au
An alluring nose on the 2011 Rockburn Pinot Noir, showing gamey red and dark berry fruits laced with exotic spice, Chinese masterstock, earth and Peking duck, with lighter tones of tobacco and smoky oak. Energetic, with ample drive across the palate and a savoury finish.
Bob Campbell, MW
Vintage 2016 - Fruit-focused pinot noir with plump plum and ripe dark cherry flavours, together with mixed spice and a hint of floral characters. A silken-textured wine in a very appealing and accessible style. Another winner from Rockburn.
Raymond Chan Wine Reviews
Vintage 2016 - This is a well-proportioned and concentrated, sweetly rich Pinot Noir with cherry, raspberry, plum and liquorice notes on a finely structured palate.
Michael Cooper Wine Tasting
Vintage 2016 - This vintage is full-coloured and fragrant, with mouthfilling body and generous, vibrant cherry, plum and spice flavours, ripe and rounded. Delicious from the start