Red

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    McLaren Vale
    $19.99
    • A clean and delicate Cabernet Sauvignon
    • Perfect for pizzas and barbeques
    • From the fun and contemporary label Cake Wines
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    Margaret River
    $28.99
    • "A prime example of Margaret River Cabernet..." 95 points, James Halliday
    • Will continue in all its glory up to 20 years from vintage
    • Follows environmentally sustainable practices
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    Margaret River
    $54.99
    • "From start to finish; immaculate." 96 points, James Halliday
    • The structure of this wine will allow for cellaring for up to 20 years
    • Follows environmentally sustainable practices
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    Margaret River
    $19.99
    • Crafted by acclaimed Western Australian winemaker Larry Cherubino
    • From Margaret River, an ideal home for this Bordeaux varietal
    • A great value Cabernet Sauvignon to enjoy now or up to 2026
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    Frankland River
    $79.99
    • Very limited release - just 6 barrels produced
    • From the 50-year-old Justin Vineyard at Frankland River
    • Crafted by the highly acclaimed Larry Cherubino
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    Margaret River
    $26.99
    • From 2018 Gourmet Traveller Winemaker of the Year, Janice McDonald
    • "Well flavoured and well put together." 90 points, The Wine Front
    • A fantastic wine now or develop in the cellar up to 2025
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    Barossa Valley
    $699.00
    • Archetypical Barossa Valley Cabernet Sauvignon
    • Features concentrated varietal flavours, complexity of balanced oak and fine tannins
    • Made from Kalimna Block 42, the oldest Cabernet Sauvignon vineyard in Australia
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    Frankland River
    $29.99
    • 92 points, Wine Show of Western Australia
    • From the highly-acclaimed winemaker Larry Cherubino
    • Herbicide-free viticulture
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    Coonawarra
    $33.99
    • One of Australia's most collected Cabernet wines
    • A true icon of Australian wine and perennial favourite at auction
    • Boasts a reputation for ageing gracefully and displaying excellent varietal and regional characteristics
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    South Australia
    $37.99
    • Limited-edition wine celebrating 175 years of Penfolds
    • Pays homage to scientific genius Ray Beckwith who revolutionised Australian winemaking
    • Drinking well, but will improve with time up to 2030

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