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Red

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  1. Penfolds Bin 707 Cabernet Sauvignon 2018
    Multiregional
    $644.99
    • A sturdy Bin 707 with beautiful fruit definition and tannin vigour
    • Retains a secure place among the ranks of Australia’s finest cabernets
    • "A compelling vintage showing superb varietal definition, richness and complexity." - 97 points, Andrew Caillard, MW
  2. Penfolds Bin 23 Pinot Noir 2020
    Multiregional
    $49.99
    • A simple flavourful pinot noir with typical Penfolds volume and richness
    • A bold, and dynamic inclusion to the Penfolds red wine stable
    • A lightly structured pure-fruited Pinot Noir with plenty of varietal definition and freshness
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    McLaren Vale
    $24.99
    • Vegan-friendly
    • Excellent showcase of the much-loved Italian style
    • A very serious dry red wine for magnificent dining occasions
  4. Caillard Mataro 2016
    Barossa Valley
    $49.99
    • Matured in French oak barriques for 15 months
    • Excellent Barossa Valley Mataro
    • Perfumed and heady wine with beautiful dark fruits and herb garden aromatics
  5. Wynns Harold Cabernet Sauvignon 2018
    Coonawarra
    $79.99
    • An excellent Coonawarra Cabernet
    • Great potential for cellaring - until 2040
    • 2018 was an excellent year for the Wynns terra rossa vineyards
  6. Ben's Run Vineyard Shiraz 2016
    Hunter Valley
    $19.99
    • An elegant and earthy style Hunter Shiraz
    • Single-vineyard credentials
    • An exclusive wine released by this vineyard
  7. Chris Ringland CR Barossa Shiraz 2019
    Barossa Valley
    $26.99
    • Old vine Barossa Shiraz
    • Passionate producer and dedicated quality wines
    • Small batch winemaking at its finest
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    Barossa Valley
    $42.99
    • A limited release bottle-aged Mataro
    • 94 points, James Halliday
    • Drink now or cellar up until 2025
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    Barossa Valley
    $24.99
    • From a celebrated Australian producer with a long and storied history.
    • A strong regional story, combining fruit from many Barossa Valley sub-regions.
    • A ripe, fleshy, full-bodied and full-fruited style of Mataro.

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