Pig in The House Cabernet Sauvignon 2018

New South Wales

  • Product details

    This Australian Certified Organic winery is from the NSW Central Tablelands. Fruit purity is key to Pig in the House wines - they’re dry but more-ish with minimal oak influence.

  • Tasting notes
    The nose exudes a lovely balance between red and blackcurrants, with underlying crushed herbs. This is a medium-bodied, fruit-forward Cabernet with a touch of savoury, dry tannins.
  • How to enjoy
    More Information
    Serving Temp 12 - 15 degrees
    Cellaring Drink Now
    Standard Drinks 8
    Variety Cabernet Sauvignon
    Region New South Wales
    Country Australia
    Closure Screw Cap
    Size 750ml
  • Delivery
  • Award-winning certified organic Cabernet
  • Fruit-forward style to please every palate
  • Fantastic value red for events and catering
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