Moss Wood Wilyabrup Cabernet Sauvignon 2016
Featuring a touch of Petit Verdot and Cabernet Franc, this extraordinary vintage Moss Wood Cabernet should reach full maturity at around 25 years of age.
Showing all the classic aromatic features with Cabernet Sauvignon’s blueberries and mulberries, Cabernet Franc notes of blackberries and violets and Petit Verdot giving sweet musk lollies and dark jubes. Near-perfect conditions for fruit ripeness are evident in the tannins which are classic Moss Wood.
How to enjoy
More Information Food Pairing Lamb Loin Chops and Baked Vegetables Serving Temp 15 - 18 degrees Standard Drinks 8.3 Alcohol Volume % 14 Variety Cabernet Sauvignon Region Margaret River Vintage 2016 Country Australia Closure Screw Cap Size 750ml Brand Moss Wood
- Wine Ark Australia’s 'Most Collected' Cabernet Sauvignon
- Boasts youthful intensity now and impeccable cellarbility
- "Shows why this small estate is one of Australia’s greatest." 99 points, Ray Jordan
Bob Campbell - The Real Review
Vintage 2016 - Delicious cabernet, with an appealing core of sweet, ripe blackcurrant and blackberry with subtle spice, cedar and nutty oak characters. This is a seriously good red wine that can be enjoyed now but promises to be sensational after at least 5-6 years of bottle age.
Huon Hooke, The Real Review
Vintage 2016 - Deepish red colour with a good tint of purple, and a bouquet of sweet berries, violets, mulberries and cassis. A fragrant, almost floral cabernet, the elegance of the nose reflected on the palate, which is medium to full-bodied and juicy, delicious and finely-textured. A lovely wine, already drinking well, and a lighter vintage for this maker – but gorgeous.