Moss Wood

Moss Wood Wilyabrup Cabernet Sauvignon 2015

Margaret River

  • Product details
    Moss Wood Cabernet Sauvignon is synonymous with Margaret River with a reputation for being incredibly smooth and concentrated. This vintage is no exception, offering its typical concentrated blue and black fruit flavours, vanilla oak, hints of tobacco and very fine tannins – a beautifully elegant wine.
  • Tasting notes
    "A classic Moss Wood Cabernet in its reserved, understated style showing ripe mulberry and blackcurrant fruits supported by gravel and cedar complexity and complemented by well integrated new oak. The palate is savoury and well structured, supported by excellent acidity with lovely balance of sweet fruit and tannins." Angus Hughson, WISH, The Australian
  • How to enjoy
    More Information
    Food Pairing Lamb ragout
    Serving Temp 15 - 18 degrees
    Standard Drinks 8.3
    Alcohol Volume % 14
    Variety Cabernet Sauvignon
    Region Margaret River
    Vintage 2015
    Country Australia
    Closure Screw Cap
    Size 750ml
    Brand Moss Wood
  • Delivery
  • “Buy all you can.” Matthew Jukes, 100 Best Australian Wines 2018/2019
  • “…a long-term keeper.” 98 points, Huon Hooke
  • “A wonderful statement of Cabernet at its best.” 98 points, Ray Jordan
Expert Reviews

Bob Campbell, The Real Review

Vintage 2015 - Serious Cabernet Sauvignon with intense cassis, dried berry, cedar, spice, liquorice and new leather flavours. A firm backbone of ripe tannins suggests good cellaring potential. Slightly closed right now but showing plenty of promise.


Nick Stock,

Vintage 2009 - All guns blazing with the blockbuster 2009 vintage. This has a sense of thorough ripeness and is dripping with promise _ still very young. Plenty of cedary oak, rich, dark and brambly berry fruit aromas, dark chocolate and rich plum essence here, graphite too. The palate is full of plump, fleshy texture and slippery tannins unfurl effortlessly, delivering nutty flavours amid dark cherry and plum fruits. Toasty oak off the back palate; a grand wine in the making.


James Halliday,

Vintage 2013 - Hand-picked, destemmed to open fermenters with cultured yeast, 7 days fermentation and 7 days post-ferment maceration, matured for 28 months in French barriques (30% new). A powerful, full-bodied cabernet that still manages to achieve finesse thanks to the perfect balance of fruit, oak and tannins. An autocratic portrait of cabernet, and of photographic reality.


Huon Hooke, The Real Review

Vintage 2015 - Deep red/purple colour, with a lightly toasty bouquet featuring some smoky oak, quickly giving way to violet and blackberry aromas with a sprinkling of dried herbs; the palate intense and fresh, clean and lively, with brilliant depth of dark and red berry fruit flavours. The acidity is refreshing on the finish and the tannins are firm and upright. This seems to be a more elegant style of Moss Wood, but still concentrated, and a long-term keeper. This is a great Moss Wood cabernet.

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