Mojo Crafted Kombucha  

MOJO makes Australia's most probiotic-packed beverages! And not just any beneficial bacteria...all MOJO beverages contain an exclusive probiotic strain that survives the journey from mouth to the stomach, reaching your intestines alive where it does all its best work. 

 

Australia's First Family of Kombucha 

At MOJO, they are committed to providing the best range of sparkling probiotic beverages possible. In the pristine Southern Vales of the Fleurieu Peninsula, they creat their MOJO in small batches, with the best ingredients that they can source, to deliver a premium health-focused product. It is a hands-on approach, to ensure MOJO is the most probiotic-brimming beverages in Australia. Each bottle that leaves their Willunga site is made with Certified Organic ingredients, strength quality controls and 100% love. 

MOJO was created by Australia's first family of kombucha, who introduced bottles of sparkling, fermented tea to the market in 2010, pioneering the niche beverage category in Australia. An ancient health elixir, people have been fermenting tea to produce kombucha at home for many years. MOJO's humble beginnings link directly back to their founder, Anthony Crabb, being introduced to the drink by a well-traveled friend, and being inspired to begin handcrafting home batches of his own kombucha. 

After perfectly his brew, Anthony, with the help of his wife Sarah and a committed tribe of family and friends, embarked on a mission to take kombucha to the people - all beginning with an esky at the local farmers market. As Australians became more conscious of the impact of diet on their general health and, more people leanrt about the benefits of fermented beverages and foods, interest in kombucha grew. Anthony and Sarah travelled all over Australia, advocating the virtues of their wonder-brew to passionate health food retailers, cafe and restaurant owners and eventually independent and major grocery chains, always standing by their brief that 'true health begins within.' Today MOJO is sol throughout 4,000 outlets nation.

Dr. Joanna McMillan

Nutritionist 

What Are Probiotics?

Probiotics are "good, "friendly" or "healthy" bacteria that when ingested in adequate amounts may provide health benefits. 

Probiotics plays a vital role within your digestive system, helping to balance the effects of everyday life - such as stress and eating poorly - which can influence your gut's balance of bad versus good bacteria. A good kind of bacteria can work to keep the bad bacteria under control, improving gut function and reducing symptoms such as bloating, and wind. 

As well as helping to support digestive health having a balance of the 'good' bacteria is also known to support your immune system, guy health, and mental wellness. 

Mojo Kombucha Crafted Strawberry Hibiscus

"Today, our small local team continues to handcraft MOJO Kombucha using the same scoby we started with, continuously developing new varieties using real, organic ingredients. Happiness and health are at the forefront of everything we do. Cheers to good guts!"

Anothony & Sarah Crabb

Mojo Beverage Founders 

EXPLORE MORE BLOG POSTS

  •  Scottish Clans
    Scottish Clans
  • Whiskies of The World
    Whiskies of The World

    Whiskies of The World

     While Scotland’s tradition in whisky holds a special place in the hearts of connoisseurs around the world, other nations have a celebrated history of their own, complete with their own rules on how they are distilled.

     

    Whisky and Whiskey In all of that research you’ve undoubtedly done (just kidding) you might have wondered why this miraculous liquid is spelled differently from time to time. The use of the letter ‘e’ comes down to, simply enough, the origin of the drink. The Irish and Americans spell it with an ‘e’, while the Scots, Canadians, Japanese and the rest of the world leave it out and use ‘whisky'. The country of origin will inform production methods, based on tradition and legalities, and therefore affect style and profile. Irish Whiskey Includes any whiskey made in Ireland or Northern Ireland, using any malted grains in any proportion.

     It must be aged in wooden casks for at least three years Japanese Whisky Usually made in the same way as Scotch, a recent spike in worldwide appreciation is in spite of the fact it has been made since the 1920s. Japanese whiskies are rightfully attracting their share of devotees. American Whiskies Bourbon is made from malted grains consisting of at least 51% corn.

    While it must be made entirely in the United States, the rules are otherwise more relaxed than its Scottish peers. Straight Bourbon refers to a Bourbon distilled in a single state of the United States, which has been matured for a minimum of two years and does not include any additives. Blended Bourbon must be made from at least half straight bourbon, but can include other spirits and flavourings. Tennessee Whiskey is almost identical to bourbon, but there is charcoal filtering in the post-distillation process. Rye will vary depending on where it is made. In the United States, it must be fermented from a mixture of grains that include at least half rye.

     

     From Japan to Ireland, here are our picks from across the globe!

  • Lunar New Year Celebrations
    Lunar New Year Celebrations

    Everything you need to know going on near you to celebrate the Lunar New Year and The Year of the Rat