Join award-winning chef and owner of Melbourne’s Attica restaurant, Ben Shewry, Church Road Wines’ Chief Winemaker, Chris Scott, and Callan Boys, National Good Food Editor, for an evening of cooking, fine wine and entertaining conversation all from the comfort of your home.
For this subscriber-exclusive event, Ben will cook a bespoke recipe – Gruyere and Onion Tart, with buttery pastry, slow-cooked onions and a creamy cheese custard over the top – designed to pair perfectly with the selected Church Road wines that Chris will guide you through. To add a little extra spice to the evening, you’ll be able to ask both Ben and Chris questions throughout the event.
Along with the wine tasting notes, the recipe will be provided in advance, so if you’d like to cook along with Ben you can get the ingredients and do a little preparation beforehand. The matching wines can be preordered and delivered to your door.
Register now to participate in a celebration of good food and great wine, and the chance to cook alongside one of the world’s best chefs.
Please note if you would like to purchase the matching Church Road wines for the event, orders must be placed by 5pm Thursday, September 17 to ensure it arrives on time. If you miss the deadline you can still register to get Ben’s recipe and join us for an evening of cooking!