Campari Bitter Aperitif 700ml
Campari’s original recipe of herbs and botanicals has been a closely guarded secret since Gaspare Campari first developed this popular Italian liqueur in the 1890s. It became fashionable in nearby Milan, Italy’s fashion capital in 1867 with the opening of Bar Camparino, which became the place to be seen as patrons savoured the Campari cocktails still served there today. Brilliant red Campari is a bitter, aromatic and semi-sweet aperitif yet so much more as it is now a staple in classic and modern cocktails, giving a unique tang to The Negroni, The Americano and The Campari Spritz.
How to enjoy
- Uses a secret recipe developed in 1860
- Bitter, aromatic and semi-sweet
- Perfect for cocktail parties