Reader Events
Sydney Morning Herald
Thursday March 31, 2011
dinner @ Bennelong It's hard to believe but Guillaume Brahimi (above) is one of the few hatted chefs in Sydney not to have released a cookbook. Until now. In Guillaume: Food For Friends, the chef showcases some of his signature dishes (Paris mash, anyone?) as well as different styles of entertaining, from a formal dinner for Leo Schofield to a laidback lunch for sass & bide's Heidi Middleton. To celebrate the launch of the book, please join Guillaume Brahimi and Kirsten Galliott, editor of the(sydney)magazine, for a special dinner at Guillaume at Bennelong, in association with Range Rover, which will feature a four-course menu accompanied by matching wines from Logan. Please book quickly as numbers are limited.Where Guillaume at Bennelong, Sydney Opera House, Bennelong Point, city.When Monday, April 18, at 7pm.Cost $130 for a four-course menu, including matching wines from Logan.Bookings 9241 1999.Adelaide Hills Join us on an exclusive one-day tour of the beautiful Adelaide Hills winery region, flying with Virgin Blue. Start the day with a visit to the Penfolds Magill Estate, home to Australia's best-known wine, Grange, where you'll enjoy a guided tasting of six Penfold wines in the Still House. Next stop is lunch at the stunning vineyard of Longview, in the hills outside the historic township of Macclesfield. Then you'll be able to stretch your legs again with our final destination, the charming German settlement of Hahndorf, where you'll sample local gourmet products. Places at this event are strictly limited so please book quickly.Date Wednesday, May 18. Flights depart Sydney 6.45am; arrive back in Sydney 8.25pm.Itinerary includes a Penfolds Magill Estate Heritage Tour and wine-tasting; three-course lunch with wine at Longview Vineyard; a special tour of Hahndorf.Cost $335 inclusive of tours, lunch, return airfares with Virgin Blue and transfers.Bookings Blue Holidays, the holiday program of Virgin Blue, on 13 15 16.
© 2011 Sydney Morning Herald
