Wine Lesson 185
Sun Herald
Sunday November 9, 2008
Syrah is just another name for shiraz
"Syrah" is the French name for shiraz, and some new-world producers - including the US, New Zealand and Chile - are using it rather than the Australian version. The variety was brought here by James Busby in 1832, and the word "shiraz" is most likely a corruption of "scyras", which was his name for it. Another theory connects shiraz to the Iranian city of the same name. Australian producers who label their wines syrah believe their drops pay tribute to the elegant, supple wines from the northern Rhone (where the variety originated), as opposed to the big, gutsy styles associated with South Australia. However, shiraz has earned Australia international recognition, so it would be a shame if the term fell out of favour completely. Bodega Norton Reserva Syrah 2005, $14This inky Argentinian wine (available only from Vintage Cellars) has notes of smoke and dried earth. It's savoury and supple with fine tannins. Try it with a steak sandwich.Port Phillip Estate Rimage Syrah 2006, $40The Mornington Peninsula is not noted for shiraz, but this wine is delicious and is very much in the elegant cool-climate style. Perfect with roast pork.Delas Cotes-du-Rhone Saint-Esprit 2006, $23 A classic southern Rhone blend of syrah and grenache with bright, fresh fruit notes and a dry, well-balanced palate. Match it with mushroom risotto.All wine prices are approximate
© 2008 Sun Herald
